Escalopes

(Tämäkin resepti on Marcolta Italiasta. Suomalaisille lukijoille tiedoksi, 
että kyseessä ovat silakkapihvit, joissa käytetään silakan sijasta 
siipikarjaa.)

Ingredients:

+ some meat slices (e.g. chicken or turkey)
+ flour
+ olive oil
+ lemon
+ butter
+ black pepper
+ salt

Preparation:

Put some flour on a plate; lay down a meat slice in that plate and
make it sure the slice is completely covered by flour in both sides.
Then lift off the plate and beat it a little in order to let the
surplus flour drop down in the plate.

Put some butter on a frying pan and, when the butter is melted, lay
down the slice in there. Turn it over every now and then to make it
cook well from both sides. While it is warming up, put over it some
salt and black pepper, over both sides. When it becomes golden remove
it from the pan and put it on a plate where you have previously put a
little bit of oil and lemon juice.