The "carbonara"

Ohjeen antoi Marco Lackovic Italiasta. Reseptin täytyy siis olla hyvä. 
Itse ruoka ei kuitenkaan ollut hyvää, mutta se onkin makuasia.


Ingredients:
         Spaghetti (100-125g per person)
         lard (from the pig's cheek, similar to bacon)
                 if you can't find it, use simple bacon: I often use just
                 bacon (30-40g per person) cut into little cubes or short
                 threads
         black pepper
         eggs (1 per person)
                 whisk them in a plate with salt and the black pepper
         onion (cut the onion in slices and then the slices in four pieces)
         vegetable oil
         butter (a small slice)
         Parmesan

Instructions:
         Put some water in a pot and wait until it boils; at that time add
some salt and then the spaghetti. In una frying pan (not too small because
it will have to contain the spaghetti in a later moment) fry lightly put
the onion in the vegetable oil and butter, before the onion becomes
"golden" put the lard (or bacon). When the spaghetti will be ready drip
them and put them into the frying pan, stir it a little and add the eggs
and the Parmesan (with a very weak ring fire). Stir it again until it mixes
itself and wait at table.


         Marco